Our Menu
Please inform your server of any food allergies prior to ordering. Menu items marked with a * may be served raw or undercooked at the guest's request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Small Plates
Katsu, lemon zest, gochujang barbeque sauce, chipotle aioli.
Basil pesto, extra virgin olive oil, sourdough bread.
Ssamjang, pickled daikon, butter lettuce.
Chipotle aioli, crispy pancetta.
Spicy tuna, eel sauce, spicy mayo, wasabi mayo, tobiko, micro cilantro, jalapeno.
Miso yolk mousse, pork belly, gochujang vinaigrette, candied shallots.
Coconut verde sauce, cucumber, tomatoes, micro cilantro, pickled shallots.
Soups & Salads
Dashi broth, seaweed, green onions.
Boquerones, sourdough croutons.
6oz bistro steak, romaine, gorgonzola, soft-boiled egg, crispy prosciutto, tomatoes, buttermilk wasabi dressing.
7oz fresh salmon, mixed greens, lemon goat cheese, grilled corn, pickled radish, candied shallots, house dressing.
Jumbo shrimp, butter lettuce, toasted pine nuts, fresh dill, grilled onions, sourdough croutons, gochujang vinaigrette.
Salmon* $14.00 | Scallops $15.00 | Shrimp $11.00 | Crabcake $19.00 | Steak* $20.00 | Chicken $8.00
Entrees
Wagyu beef, caramelized onions, chipotle aioli, white cheddar, brioche bun, sweet potato fries.
Wagyu beef, caramelized onions, nori aioli, American cheese, beef bacon, brioche bun, sweet potato fries.
Cabbage miso slaw, avocado, pickled Fresno chilies, eel sauce, flour tortillas.
Ssamjang, chipotle aioli, pickled onion slaw, chicharrons, flour tortillas.
Choose: Vegetable, Chicken, Beef, Shrimp
Served with egg, scallion, crispy shallot, soy blend, house-pickled vegetables.
Sushi rice, edamame, avocado, mango, seaweed & cucumber salad, sesame seeds, scallions.
Aged parmesan risotto, roasted tomatoes, crispy pancetta.
6oz bistro steak, sweet potato fries, grilled onions, bone marrow butter.
Whipped potatoes, asparagus, hollandaise or French fries, brioche bun.
Fresh-made pappardelle, house vodka sauce, roasted vegetables.
Small Plates
Katsu, lemon zest, gochujang barbecue sauce, chipotle aioli.
Bone marrow butter, lemon and truffle soy, micro cilantro.
Ssamjang, chipotle aioli, pickled onion, shiso leaves.
Chipotle aioli, crispy pancetta.
Spicy tuna, eel sauce, spicy mayo, wasabi mayo, tobiko, micro cilantro, jalapeno.
Miso yolk mousse, gochujang vinaigrette, candied shallots.
Wagyu tartar, baked bone marrow, quail egg, ikura, black tobiko, bagel chips.
Coconut verde sauce, cucumber, tomatoes, micro cilantro, pickled shallots.
Salt, pepper | Min 2 oz.
A5 wagyu, bluefin toro, quail egg, ikura, shiso, toast points.
Soups & Salads
Dashi broth, seaweed, green onions.
Boquerones, bagel croutons.
Basil pesto, extra virgin olive oil, sourdough bread.
6oz bavette, romaine, gorgonzola, boiled egg, pancetta, tomatoes, buttermilk wasabi dressing.
7oz fresh salmon, mixed greens, lemon goat cheese, grilled corn, pickled radish, candied shallots, house dressing.
Jumbo shrimp, butter lettuce, pine nuts, fresh dill, grilled onions, croutons, gochujang vinaigrette.
Salmon* $14.00 | Scallops $18.00 | Shrimp $11.00 | Crabcake $19.00 | Steak* $20.00 | Chicken $10.00
From the Grill
Served with whipped potatoes and the chef's selection of vegetables.
Choice of: Black-Garlic Butter, Uni Butter, Bone Marrow Butter, Miso Butter, Garlic Herb Butter
Choice sushi roll & 6oz filet mignon.
Lobster Tail $21.00 | Scallops $18.00 | Oscar $14.00 | Foraged Mushrooms $7.00
Rice Bowls
Choose: Vegetable, Chicken, Beef, Shrimp
Served with egg, onion, bell pepper, soy blend, house pickled vegetables.
From the Sea
Aged parmesan risotto, roasted tomatoes, crispy pancetta.
Cannellini beans, Tuscan greens, pancetta, kimchi, lemon-white wine butter sauce.
Whipped potatoes, asparagus, hollandaise.
Curry, potatoes, bell peppers, white rice.
From the Land
Wagyu beef tips, ground pork, gochujang, potato gnocchi.
Goat cheese polenta, asparagus, mustardy white miso sauce.
Confit leg, foraged mushrooms, whipped potatoes.
Fresh-made pappardelle, house vodka sauce, roasted vegetables.
Sides
Chef's Special Rolls
All Sushi Served Raw Unless Stated Otherwise.
Hamachi, scallion, topped with hamachi, yuzu pearls, microgreens, ponzu sauce.
Shrimp tempura roll topped with salmon, wasabi mayo, eel sauce, sesame seeds, scallions.
Pickled sushi shrimp, avocado, topped with spicy tuna, spicy mayo, eel sauce, scallion, tobiko.
Spicy salmon, mango, topped with tuna, togarashi, micro cilantro, yuzu pearls.
California roll topped with eel, avocado, eel sauce, scallion, tobiko.
Shrimp tempura, avocado, topped with kani salad, eel sauce, spicy mayo, and tempura bits.
Pickled daikon, asparagus, cucumber, kampyo, topped with avocado, scallion.
Simple Rolls
Cooked snow crab, avocado, and cucumber with tobiko.
Spicy salmon and cucumber.
Tempura shrimp, avocado, and cucumber with eel sauce.
Spicy tuna and cucumber.
Yellowtail, jalapeños, and scallion with ponzu sauce.
Eel, avocado, cucumber.
Temaki Hand Rolls
Salmon, avocado, shiso, cucumber, sesame seeds, and spicy mayo.
Tuna, avocado, shiso, cucumber, sesame seeds, and truffle soy.
Yellowtail, avocado, shiso, cucumber, sesame seeds, scallions, and ponzu.
Eel, avocado, cucumber, sesame seeds, and eel sauce.
Uni, shiso, avocado, cucumber, sesame, scallion, soy sauce.
Sushi Lunch Combos
Served with house salad.
Choice of any 2 simple rolls.
4-piece chef's choice nigiri & California roll.
Choice of any 2 hand rolls | Uni hand roll not included
The chef's choice of sashimi, tamagoyaki, and white rice.
6-piece chef's choice sashimi, white rice.
Nigiri / Sashimi (à La Carte)
Served 1 piece per order.
Salmon
Yellowtail
Scallop
Salmon belly
Yellowtail belly
Salmon roe
Lean tuna
Freshwater eel
Octopus
Fatty bluefin tuna
Sea urchin
Squid
Chef's Special Rolls
All Sushi Served Raw Unless Stated Otherwise.
Seared peppered tuna, cucumber, topped with torched scallop, microgreens, tobiko, truffle soy.
Hamachi, scallion, topped with hamachi, yuzu pearls, microgreens, ponzu sauce.
Shrimp tempura roll topped with salmon, wasabi mayo, eel sauce, sesame seeds, scallions.
Pickled sushi shrimp, avocado, topped with spicy tuna, spicy mayo, eel sauce, scallion, tobiko.
Spicy salmon, mango, topped with tuna, togarashi, micro cilantro, yuzu pearls.
Deep-fried lobster tail, avocado, topped with A4 wagyu, chimichurri.
California roll topped with eel, avocado, eel sauce, scallion, tobiko.
Shrimp tempura, avocado, topped with kani salad, eel sauce, spicy mayo, tempura bits.
Pickled daikon, asparagus, cucumber, kampyo, topped with avocado, scallion.
Tuna, salmon, yellowtail, whitefish, snow crab, with tobiko, scallion, daikon.
Simple Rolls
Cooked snow crab, avocado, cucumber with tobiko.
Spicy salmon and cucumber.
Tempura shrimp, avocado, cucumber with eel sauce.
Spicy tuna and cucumber.
Yellowtail, jalapeños,, and scallion with ponzu sauce.
Temaki Hand Rolls
Salmon, avocado, shiso, cucumber, sesame seeds, and spicy mayo.
Tuna, avocado, shiso, cucumber, sesame seeds, and truffle soy.
Yellowtail, avocado, shiso, cucumber, sesame seeds, scallions, and ponzu.
Eel, avocado, cucumber, sesame seeds, and eel sauce.
Dinner Combos
6-piece chef's choice nigiri served with a tuna roll.
9-piece chef's choice sashimi served with a side of rice.
12-piece chef's choice nigiri with 6-piece chef's choice sashimi, served with two simple rolls of your choice.
Nigiri / Sashimi (À La Carte)
Served 1 piece per order.
Salmon
Salmon Belly
Lean Tuna
Fatty Bluefin Tuna
Yellowtail
Yellowtail Belly
Freshwater Eel
Sea Urchin
Scallop
Salmon Roe
Octopus
Squid