Our Menu

katsu, lemon zest, gochujang barbecue sauce, chipotle aioli.

flash fried, king trumpets, oyster medley, lion's mane, house tempura sauce

ssamjang, chipotle aioli, pickled onion, shiso leaves.

chipotle aioli, crispy pancetta.

spicy tuna, eel sauce, spicy mayo, wasabi mayo, tobiko, micro cilantro, jalapeno.

miso yolk mousse, gochujang vinaigrette, candied shallots.

coconut Verde sauce, cucumber, tomatoes, micro cilantro, pickled shallots.

Salt, pepper | 2 oz.

A5 wagyu, bluefin toro, quail egg, ikura, shiso, toast points.

basil pesto, extra virgin olive oil, sourdough bread.

Boquerones, bagel croutons.

6oz bavette, romaine, gorgonzola, boiled egg, pancetta, tomatoes, buttermilk wasabi dressing.

7oz fresh salmon, mixed greens, lemon goat cheese, grilled corn, pickled radish, candied shallots, house dressing.

Jumbo shrimp, butter lettuce, pine nuts, fresh dill, grilled onions, croutons, gochujang vinaigrette.

Salmon* $14.00 | Scallops $18.00 | Shrimp $11.00 | Crabcake $19.00 | Steak* $20.00 | Chicken $10.00

choice sushi roll & 6oz prime filet mignon.

Lobster Tail $21.00 | Scallops $18.00 | Oscar $14.00 | Foraged Mushrooms $7.00

Choose: Vegetable, Chicken, Beef or Shrimp Served with egg, onion, bell pepper, soy blend, house pickled vegetables.

Aged parmesan risotto, roasted tomatoes, crispy pancetta.

Cannellini beans, Tuscan greens, pancetta, kimchi, lemon-white wine butter sauce.

Whipped potatoes, asparagus, hollandaise.

roasted baby bok choy, nori aioli, white rice

Wagyu beef tips, ground pork, gochujang, potato gnocchi.

Goat cheese polenta, asparagus, mustardy white miso sauce.

Confit leg, foraged mushrooms, whipped potatoes.

Fresh-made pappardelle, house vodka sauce, roasted vegetables.

Limited availability

Seared peppered tuna, cucumber, topped with torched scallop, microgreens, tobiko, truffle soy.

Hamachi, scallion, topped with hamachi, yuzu pearls, microgreens, ponzu sauce.

Shrimp tempura roll topped with salmon, wasabi mayo, eel sauce, sesame seeds, scallions.

Pickled sushi shrimp, avocado, topped with spicy tuna, spicy mayo, eel sauce, scallion, tobiko.

Spicy salmon, mango, topped with tuna, togarashi, micro cilantro, yuzu pearls.

Deep-fried lobster tail, avocado, topped with A4 wagyu, chimichurri.

California roll topped with eel, avocado, eel sauce, scallion, tobiko.

Shrimp tempura, avocado, topped with kani salad, eel sauce, spicy mayo, tempura bits.

Pickled daikon, asparagus, cucumber, kampyo, topped with avocado, scallion.

Tuna, salmon, yellowtail, whitefish, snow crab, with tobiko, scallion, daikon.

Cooked snow crab, avocado, cucumber with tobiko.

Spicy salmon and cucumber.

Tempura shrimp, avocado, cucumber with eel sauce.

Spicy tuna and cucumber.

Yellowtail, jalapeños,, and scallion with ponzu sauce.

Salmon, avocado, shiso, cucumber, sesame seeds, and spicy mayo.

Tuna, avocado, shiso, cucumber, sesame seeds, and truffle soy.

Yellowtail, avocado, shiso, cucumber, sesame seeds, scallions, and ponzu.

Eel, avocado, cucumber, sesame seeds, and eel sauce.

uni, shiso, avocado, cucumber, sesame, scallions, soy sauce

6-piece chef's choice nigiri served with a tuna roll.

9-piece chef's choice sashimi served with a side of rice.

12-piece chef's choice nigiri with 6-piece chef's choice sashimi, served with two simple rolls of your choice.

Salmon

Salmon Belly

Lean Tuna

Fatty Bluefin Tuna

Yellowtail

Yellowtail Belly

Freshwater Eel

Sea Urchin

Scallop

Salmon Roe

Octopus

Squid